celery

Overview

How to cook celery at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• celery
• lee kum kee oyster sauce
• shuita mature vinegar
• white sugar
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Food preparation. Celery. Pick the leaves. chopped green onion. minced garlic. Oyster sauce. Fry a bowl of chili oil.

   

2. 2 Celery sliced diagonally

   

3. 3 After the water boils, add celery slices

   

4. 4 Wait for the water to boil again. Blanch for another half minute.

   

5. 5 Remove the blanched celery. Cool water

   

6. 6 Grip the water

   

7. 7 Put in. Minced green onion and garlic

   

8. 8 Lee Kum Kee Oyster Sauce

   

9. 9 Chili oil

   

10. 10 White sugar

    

11. 11 Water tower vinegar

    

12. 12 Mix well. Sweet and sour. Oyster sauce itself is salty. No need to add any more salt. Otherwise it will be too salty.

    

13. 13 Okay. Full of color and fragrance. And the operation is simple. My husband and I ate a bunch of celery three times.