【Sesame Pancake】

Overview

I didn’t know how to bake before, so I always bought biscuits from outside. Now I slowly learned to make some simple baking, and found that the biscuits I produced are really delicious. The more I eat, the more I want to eat. O(∩_∩)O~ In addition to controlling the raw materials of the ingredients well, the sugar content is also under my control. This way, I can eat healthily and safely~ The ACAATO-TM33HT electronic oven has a very precise temperature control effect. The upper and lower temperature adjustments are more considerate for baking beginners and it is also an oven that is easy to operate.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• corn starch
• low gluten flour
• white sesame
• black sesame
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Put the butter into a stainless steel basin and melt it into a liquid state with insulated water. Put the egg whites into a mixing bowl, add powdered sugar, salt, and beat evenly with a manual egg beater, then add the butter liquid and mix evenly

   

3. 3 Add sifted flour and cornstarch

   

4. 4 Mix well with a hand mixer

   

5. 5 Add black sesame seeds and white sesame seeds

   

6. 6 Use a hand mixer to gently stir into a thick batter

   

7. 7 Use a spoon to scoop out a little bit of the prepared batter, and spread it flatly on the baking sheet, leaving a large space between each other so that the batter can be spread out. After placing the batter, pick up the baking sheet and shake it up, down, left, and right to make the batter uniform in thickness and size

   

8. 8 Place the baking sheet into the upper shelf of the preheated oven and cover the oven door

   

9. 9 Bake at 170 degrees with upper and lower heat for about 12-15 minutes. Take it out when the surface is colored