Braised Pork Ribs with Carrots

Overview

In winter, as soon as carrots appear on the market, adults start to nag: They are so sweet, but they look like they are celebrating the New Year. The carrots that have been frozen in the snow are full of the sweetness of the new year. If you put them together with the ribs, isn't that what you are living now?

Tags

• hot dishes
• chili
• ginger
• msg
• pixian douban
• shannai
• spare ribs
• star anise
• sweet noodle sauce
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 The pork ribs should be cut into smaller pieces to make them more flavorful.

   

2. 2 Blanch the ribs and cut the carrots into hob pieces.

   

3. 3 Various supporting roles: ginger, chili pepper, Sichuan peppercorns, star anise, kaempferol and bay leaves. Tianmianjiang and Douban will not be on the show, and we will definitely not do soft advertising.

   

4. 4 Pour oil into the pot, heat over high heat, pour in the pork ribs, add ginger cubes, and stir-fry to remove the water.

   

5. 5 The entire supporting cast appears.

   

6. 6 Fry over medium heat until coloured.

   

7. 7 Add water to the pot and cook the ribs over medium heat.

   

8. 8 When the ribs are basically cooked, add the carrots.

   

9. 9 Add a little salt and MSG and serve on a plate.