Recipes tagged "Shannai"
71 recipes found
-
Family secret braised beef
Beef has the highest protein content among animal meats. It is high in protein and low in fat. Its nutrition is second only to seafood such as fish and shrimp. In addition to stewing, stir-frying, stir-frying, stuffing, etc., one of the most common ways to eat at home is braising. We all commonly call it sauced beef. In fact, there is a difference between sauce and braising. The difference between marinating and sauce-making: First, the selection of materials is different. For marinating, animal raw materials can be used: such as beef, chicken, duck, offal, etc., or plant-based raw materials can be used: such as dried tofu, winter bamboo shoots, etc., while for sauce-making, animal raw materials are mainly used, specifically animal meat and offal. , bones, heads, hoofs, tails, etc.; secondly, the marinade must be retained during marinating, and the older the marinade (used repeatedly), the better the taste of the marinated food, so the more valuable it is. The sauce used for sauce making is freshly made. After the raw materials are finished, the sauce should be thickened and poured on the braised dishes. The cooking method of sauce is popular in the north, while the cooking method of marinating is popular in the south, so there is a saying of southern marinade and northern sauce. Sauce products: the spices used are relatively high, the sauce is rich, and the seasoning is heavy. Braised products: Mainly use salt water, low in seasonings and spices, and light in color. The braised method in the north is generally darker in color and uses slightly more spices. This is also the method passed down in my family. Braised beef can be served with staple food and porridge for breakfast, or as a cold dish with wine during dinner. During the Spring Festival, every family likes to make some. The key to braised beef is to choose the right part. Be sure to buy beef tendon meat. Good beef tendon meat is commonly known as money tendon. It is the meat from the front leg of the beef. The meat is firmer, has more tendons, and tastes better.
Home cooking Private kitchen -
Braised Pork with Quail Eggs
Winter is coming again. If you don’t eat more meat, how can you resist the cold?
Hot dishes Home cooking -
Roasted carrot sausage
I have to say that this is a dish with a strong taste, from the craftsmanship to the taste.
Hot dishes Dried chili pepper -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
Chicken thigh version of large plate chicken
Take out the chicken legs in the refrigerator and make a large plate of chicken. Debone the chicken legs and use only pure meat, because the chicken leg bones are easy to chop into small pieces, which can cause piercing your mouth and teeth if you are not careful. . . A little less bean paste to avoid being too spicy. It doesn't look as red in color, but it's still quite fragrant. . .
Hot dishes Home cooking -
【Sichuan】Zigong Cold Rabbit
Sichuan Zigong cuisine is also called Yanbang cuisine. It has the reputation of being eaten in Sichuan and tasting in Zigong. This shows the status of Zigong cuisine in Sichuan cuisine. Cold rabbit is a well-known delicacy in Zigong. Almost every household in Zigong makes it, and each family has its own taste. During the Spring Festival, every family’s cold dishes must include cold rabbit. I have been a picky eater since I was a child. When I was visiting relatives when I was a child, the taste of some dishes did not suit my taste. However, cold rabbit is my favorite. When I was in college, my mother was afraid that the school food was not good and I was not used to it. Before school started, she always cooked a lot of cold rabbit for me. She vacuumed the bags and brought them to school to improve the food. Therefore, I have a special affection for this dish, which has always existed in my taste memory. Zigong cuisine is considered to be the spiciest among Sichuan cuisines, and its characteristics can only be described in three words: fragrant, spicy, and fresh. Zigong cuisine is rich in aroma, satisfyingly spicy, and authentically fresh. Zigong's spicy food is different from Chongqing's spicy food. What's more outstanding is that it's fresh and spicy. When a plate of dishes is brought to the table, the first thing that catches the eye is the chili pepper. No matter it is so spicy that it makes you cry or numbs your heart, the flavor remains the same. Eating rabbit cold means that the more you eat it, the spicier it becomes. The spicier it is, the more you want to eat it. After coming to Chengdu for many years, my taste has changed, and it is not as spicy as before. Therefore, the cold rabbit recipe shared today is at the medium spicy level. Of course, if you are a big fan of chili peppers and like it to be super spicy, you can double the amount.
Hot dishes Sichuan cuisine -
Sichuan Spicy Potato Roasted Chicken Nuggets
Learn how to cook Sichuan Spicy Potato Roasted Chicken Nuggets with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Grilled Pork Ribs with Bamboo Shoots
Starting from spring, it is the season of bamboo shoots. We all like them like pandas, whether we eat them horizontally or vertically...
Hot dishes Bamboo shoots -
Eat king oyster mushrooms cold
Pleurotus eryngii is delicious, with the crisp texture of abalone and the fresh fragrance of almonds. It has very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for the human body. Regular consumption can effectively improve human immunity. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. In the cold food series, there is another cold food, Pleurotus eryngii, which will bring you a different taste bud experience.
Home cooking Private kitchen -
Stewed Vermicelli with Mushrooms and Pork Trotters
Autumn is here, and it’s time to put up your autumn fat. Pig's trotters are a very good thing. They are full of collagen and make people feel energetic after eating them. (๑⃙⃘´༥`๑⃙⃘) delicious
Hot dishes Home cooking -
Sweet and Sour Crispy Bones
Learn how to cook Sweet and Sour Crispy Bones with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Five-Spice Braised Pig Ears
Those mouth-watering pig ears, have you ever made them yourself? It doesn’t have the strong smell of soy sauce and additives found in delis. Make it yourself, feel safe and happy!
Cold dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Appetizer---Cold Pork Neck Bones
Friends who like to have a drink are in luck! I just researched and made a side dish to go with wine. It has a crisp texture and a spicy taste. The taste can be adjusted according to your own needs. I hope everyone can make a better taste. Remember to tell me!
Cold dishes Angelica dahurica -
Braised food platter
Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I can’t. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.
Cold dishes Home cooking -
Sauce stick bone
Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods.
Hot dishes Home cooking -
Chongqing spicy boiled hoof flower
Chongqing spicy boiled hoof flower
Hot dishes children -
Crayfish-"Qianjiang Braised Prawns in Oil"
The authentic Qianjiang Braised Prawns in Oil comes from a restaurant called Xiaolizi Braised Prawns in Oil on Wuqi Avenue, Zhouji Town, Qianjiang City. From May to September every year, the restaurant's business is booming. Diners from surrounding Wuhan, Jingzhou, Xiantao and other places often come here to enjoy the delicious food. Taking advantage of the convenient location, locals often bring their own pots and pans to take home and enjoy the delicious food. In recent years, Qianjiang braised prawns in oil has slowly spread across the country, and braised prawns restaurants of different brands have sprung up like bamboo shoots after a rain. There are also countless Qianjiang Wuqi braised prawn restaurants in Wuhan. In this season, whether it is a well-known hotel or a street food stall, braised prawns are indispensable. After work, I bring my family and friends to enjoy Qianjiang oil-braised prawns in the bustling atmosphere, accompanied by beer. It’s a delicious and enjoyable experience. The key to the process of making braised prawns lies in the word "stew", and the stewing time is more than half an hour. The prawns braised in this way are bright in color, spicy and delicious. If you have the opportunity to come to Hubei, please remember to try the braised prawns! If you can’t go, I recommend the public account purchase channel [Haoshihui Crayfish]. I have bought a lot of them, and they always taste great. It is very suitable for people like me who are too lazy to cook but want to eat.
Snacks Hunan cuisine -
Pork head meat
I originally planned to post the recipe for this dish on February 2nd, but in order to compete, I decided to post it on the last day today. The pig head was given by a relative in the countryside who killed a pig years ago, and there was no room to put it in the refrigerator, so I made it. On February 2, the dragon raises its head and every household eats pig heads. This is our local custom. I used to buy pork head meat to eat, and this is the first time I dealt with such a big pig head (thanks to it being half a pig head). However, I really made it myself. I made several plates and ate several meals, haha. Check it out if you like:
Cold dishes Home cooking -
Tianjin specialty snack boiled black beans (spiced broad beans)
Black beans, a special snack in Tianjin. It’s actually boiled spiced broad beans, also called fennel beans. According to legend, Emperor Qianlong was touring the south incognito along the canal. When he arrived at Muzhuangzi (today's Mucun) in the north of Tianjin, the boat landed and passed a shop. He smelled the fragrant aroma and aroused his appetite. The shopkeeper serves the steaming sprouted black beans on a lotus leaf. After Qianlong ate it, he was full of praises. He still thought about it when he returned from his southern tour. He ordered the owner Mu to go to the palace and cook sprouted black beans. He must eat them for breakfast every day, so it became a palace food.
Snacks Home cooking -
Simple version of Roujiamo
Some time ago, mutton steamed buns and cold skin became popular all over the country. I had never made these two snacks in Xi'an, so I quickly made them to cope with the situation. In fact, the main reason is that I have to keep the old stew. The refrigerator broke down a year ago, so I threw away all the old stew that I had kept for 3 or 4 years. Everything has to be started all over again. I didn’t want to make the dough myself, so I bought ready-made Baiji buns.
Snacks Common dishes -
Braised Pork Ribs with Carrots
In winter, as soon as carrots appear on the market, adults start to nag: They are so sweet, but they look like they are celebrating the New Year. The carrots that have been frozen in the snow are full of the sweetness of the new year. If you put them together with the ribs, isn't that what you are living now?
Hot dishes Chili -
Lamb chops stewed with carrots
Spices are not fixed, use whatever you have at home, but don’t overdo it. Cinnamon, star anise, bay leaves and white pepper are a must
Hot dishes Amomum villosum -
Grilled eel with cucumber
The most homely and classic way to eat eel in Sichuan cuisine. I have been doing this at home since I was a child. I feel that cucumber and eel are a perfect match. It’s very delicious~ You can try it😄
Hot dishes Cucumber -
Home-style roast duck
That person liked to eat more, so I made it a few times. Although the taste was not as good as outside, it was still good.
Hot dishes Home cooking -
Spicy Pork Knuckle Stewed with Kidney Beans
Pork knuckle can improve iron deficiency anemia and moisturize the skin at the same time; eating more white kidney beans can eliminate hunger, block a large amount of calorie intake, without affecting the absorption of other nutrients, and help lose weight. The two are combined to make a stew. The soup is rich in meat and fragrant with fresh beans. It is really a good dish to go with rice!
Hot dishes Home cooking -
Spare ribs and fried beans
Speaking of Northeastern specialties, there are so many. Recently, friends from the Northeast brought delicious oil beans back to their hometown. They are flat and have thick skin. They taste like meat. There are beans inside, but the beans are relatively not so full. Anyway, we Northeasterners have been particularly fond of this kind of beans all our lives. As for the way to eat fried beans, I have always stewed them with meat since I was a child. It goes very well with meat, and is especially delicious when made with rice. I guess this is a special hobby in the Northeast.
Hot dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Aniseed.
Hot dishes Aniseed -
"Chaoshan Braised Pork - Braised Elbow"!
Chaoshan brine pays attention to color, aroma and taste. The taste is fresh and a little sweet.
Snacks Amomum villosum -
Spicy Hotpot Sauce Technology Learning
Spicy hotpot is a delicacy that originated from Jinyun Mountain in Chongqing and is a fusion of the spicy flavors from Sichuan and Chongqing. Spicy hotpot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. The taste is very delicious and has various flavors. A variety of ingredients can be mixed at will, which can satisfy most people's appetite preferences. The cooking time is short and it can be eaten in 4 to 7 minutes. It is a kind of micro-catering favored by many young people.
Hot dishes Home cooking -
![How to make [Composite Red Oil], a good companion for stir-fry and cold dishes](/de443fd5-0dd9-49e0-8bee-4d932f77d345.jpg)
How to make [Composite Red Oil], a good companion for stir-fry and cold dishes
Learn how to cook How to make [Composite Red Oil], a good companion for stir-fry and cold dishes with Homemade sauce and Cao Guo.
Homemade sauce Cao Guo -
Braised chicken wings
Suitable for consumption: The general population can consume it, and it is more suitable for the elderly, sick and infirm people. People who should not eat it: 1. People with colds and fever, excessive internal fire, heavy phlegm and dampness, obesity, people suffering from heat poisonous boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat it; 2. Chicken is warm in nature and helps fire, and should not be eaten by those with elevated liver yang, oral erosion, skin boils, and constipation; 3. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup; people with colds accompanied by headache, fatigue and fever should avoid eating chicken and chicken soup.
Hot dishes Home cooking -
【Sichuan】Boiled Pork Slices
It is said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan, the salt field at that time had a unique scenery. Thousands of buffaloes were used as power to pull turning wheels day and night to extract brine. Whenever a cow is eliminated, a delicious meal for the salt workers arrives. The salt workers slaughtered the cows, sliced the meat, cooked it in salt water with Sichuan peppercorns and chili peppers, dipped it in readily available salt and a little chili powder, and tore off pieces of beef as the staple food. This is the most primitive boiled beef. Later, Fan Ji'an, a famous chef from Rigong, used Mala Tang as a technique to suppress the fishy smell. He creatively cooked various seasonings and beef slices in one pot, and added double pepper oil made from sea pepper and Sichuan peppercorns to the soup. He used boiling oil to seal the dish so that it would not cool down within an hour, thus creating a smooth and tender texture that was numb, spicy, fresh, fragrant and hot. Boiled beef became a traditional folk dish. The boiled pork slices I made today followed the method of boiling beef. This dish does not require high heat or knife skills. It is super delicious and can be easily cooked at home. This dish is especially suitable to eat in winter, because after eating it, your whole body will warm up. Boiled pork slices are also a preserved dish for Sichuan people, so you can celebrate the New Year with great success!
Hot dishes Sichuan cuisine -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Beef shank.
Hot dishes Beef shank -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Green onions.
Hot dishes Green onions -
Lamb steamed buns
In my memory, when I was young, my father loved to eat mutton steamed buns the most. He always took me to eat at the most famous local restaurant. I was too young at that time, so many memories are fuzzy, but I clearly remember the taste
Staple food Home cooking -
Fried chicken wings
Learn how to cook Fried chicken wings with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Braised Pork and Eggs
There is a Shaxian snack shop near my home. My eldest son likes the food there very much. He often tells me that the braised pork belly and braised eggs there are particularly delicious. I might as well braise the pork belly and eggs and pretend to be from Shaxian County. As a result, he was very happy when he ate it in the morning and said it tasted a bit similar. Although it was not authentic, he also liked the taste. He ate 4 braised eggs and some braised pork belly and said he would continue the fight when he came back from get off work in the evening! Braised pork, also known as braised vegetables, is a dish made by putting preliminarily processed and blanched raw materials into marinade. Most of the braised condiments have the effects of appetizing, strengthening the spleen, digesting food and resolving stagnation!
Hot dishes old man -
【Konjac Roast Duck】
Some time ago, a vegetable seller said that wherever Sichuanese go, konjac is sold. A friend from the north said he had never heard of konjac, which surprised me. Konjac roasted duck is a traditional Sichuan dish. It uses homemade bean paste, ordinary pickled sea pepper, pickled ginger, and braises it together. The color is red and bright, and the konjac is very soft and waxy
Hot dishes Doubanjiang -
【Tianjin】Five-spice braised beef
Many people don’t like braised pork during the Chinese New Year, but they also stew a pot of beef. They say it is not only delicious, but also for health. But considering people’s love for beef, I not only have braised pork but also braised beef. No one is missing. This not only enriches our dining table, but also adds to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival without having to worry about what to eat. If you are willing to make it complicated, you can make it, but if you don't, there is braised beef. You can mix it with potatoes, carrots or onions, or you can just eat it with a big piece of steamed buns, right? Only with a good package of ingredients can you stew a pot of braised beef with a fragrant aroma. This spice can completely remove the muttony smell of beef. Even friends who cannot accept the muttony smell of beef and mutton like it very much. I hope this pot of braised beef will bring happiness to the family during the festival.
Hot dishes Home cooking -
【Wind-blown pork ribs】
Wind-blown spareribs is a very representative specialty of Luzhou. Because the production process requires drying and wind blowing, it is called wind-blown spareribs. Wind-blown pork ribs not only keep the meat fresh, but also have fresh, numb, fragrant and sweet aftertaste. Every bite is delicious. Although this dish is not as red as the sweet and sour spareribs, it can be said to be my favorite among the spareribs I have eaten
Hot dishes Home cooking -
Braised Pork with Taro
The braised pork is soft and fragrant, and everyone in the family likes it.
Hot dishes Home cooking -
Ruyi Panlong Grilled Eggplant
I ate grilled eggplant once at Luzhou BBQ restaurant in Sichuan, and I immediately fell in love with the garlic flavor. There is no way that if you want to eat delicious food in Xinjiang now, you have to rely on yourself. I can make general dishes after eating them once. I will copy them today based on the impression in my memory. I have slightly improved them based on my personal taste. I made 6 eggplants today and 2 people ate them all at noon. You can imagine how delicious they are
BBQ Home cooking -
Bandit Chicken
Spicy with rice~
Hot dishes Aniseed -
Homemade hot pot base
Learn how to cook Homemade hot pot base with Hot dishes and Common dishes.
Hot dishes Common dishes -
Cod Tofu Soup
It hasn't rained since last night. It’s still raining when I post the recipe. I didn’t go out to buy groceries, so I just looked for whatever dishes I could get in the refrigerator at home. Deal with those nasty rainy days. In the refrigerator, I found the whole piece of cod I bought before and the tofu my mother bought in advance (by the way, would my mother still count them with her fingers? ૮(ﾟ∀ﾟ)ა). Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. Tofu widens the body and replenishes qi, harmonizes the spleen and stomach, eliminates fullness, clears turbid qi in the large intestine, clears away heat and disperses blood.
Soups Chicken Essence -
Braised pork trotters
Yesterday I suddenly wanted to eat pig's trotters, but I had always stewed pig's trotters at home and had never tried braised pork. I saw a lot of homemade ones, so I went to buy them early in the morning. It was my first braised pig's trotters, and it was a success. The pig's trotters were soft, glutinous and delicious. I gave myself 95 points. Haha, I still have 5 points for my upper body
Hot dishes Home cooking -
The divine summer seasoning - homemade delicious red oil chili pepper
Hence the name, which means a mixture of chili pepper and red oil. To put it simply, hot oil is poured on chili noodles or crushed chili peppers, and the red oil is stirred. The red oil is bright red, fragrant and spicy. In the hot summer, a spoonful of bright and spicy red oil is an indispensable finishing touch, whether mixed with meat and vegetable cold dishes, or mixed with noodles to eat rice noodles. Making red oil is simple, but there are still many small details in how to make red oil that is bright red and spicy. Let me share it with you today.
Preparing meals Sichuan cuisine -
Very simple recipe【Salt Baked Chicken】
Traditionally making salt-baked chicken is very troublesome. Especially in other places, raw materials cannot be purchased, so you have to make your own ingredients
Hot dishes Chicken Essence -
Red oil spicy onion crispy
There are more cold dishes in summer, so red oil chili is indispensable. Every time you make cold dishes, you have to fry them in chili oil. It is better to fry them all at once. When making red oil spicy food, I like to fry some scallions or onions until golden brown and then add chopped chili peppers, so the fried chili oil is very fragrant. We not only use it to mix vegetables, but also like to eat the golden chopped onions inside. This time, I used onions as the main spicy food as the supplement to fry a bowl of the fragrant red oil spicy onion cake. Use it in cold dishes, spread it on steamed buns, and even kill a lot of white spots. Making fried chili is not only spicy, adding some spices will give the chili oil a complex aroma. 1.
Hot dishes children -
Grilled backbone with bean tendon sticks
The taste is relatively light, allowing the bean tendons to fully absorb the aroma of the meat.
Hot dishes Home cooking -
Spicy duck feet
Learn how to cook Spicy duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meat dish------〖Beef with phoenix tail〗
Lettuce, also known as oats, is also called bitter greens in some places. I wonder if the flowers of bitters are blooming in winter. Lettuce has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moisturizing the lungs, resolving phlegm and relieving coughs. It is a low-calorie, high-nutrition vegetable. It is the top grade of raw vegetables and is known as phoenix tail.
Cold dishes Beef tendon -
The legendary pickles
Learn how to cook The legendary pickles with Side dishes and Home cooking.
Side dishes Home cooking -
Sichuan Style Winter Melon Braised Pork Ribs
When I was young, my mother often cooked pork ribs with potatoes and roasted pork ribs with winter melon for me to eat. When braised pork ribs, I like to use winter melon the most. It is not only delicious, but also nutritious and healthy. I like to cook, and I have been influenced by my mother since I was a child. I learned a lot from her. Good food, let’s share it together. I hope everyone likes my hometown-style winter melon braised pork ribs
Hot dishes Home cooking -
Sauce bones
This is a dish that anyone with absolutely zero cooking skills can learn. I don’t know if anyone out there likes to chew bones at home as much as I do. This dish is simple and extremely rich in flavour. Anyway, I made a big pot of it at noon today.
Hot dishes Home cooking -
Spicy Beef Noodles
I wanted to eat ramen, but I heard that the ramen was mixed with the additive fennel water, so I didn’t dare to eat it outside. This time I stewed a pot of beef with spices. It was so fragrant and fragrant. It was much more fragrant than the stuffed buns sold for beef every time. I added a few red fruits to stew the beef and the beef was soft and delicious. I had such a good pot of beef, so I cooked a pot of spicy beef noodles with egg noodles. Because eggs and salt were added to the noodles, the noodles were chewy and smooth. It was a real big piece of beef. It was ecstasy!
Staple food Pasta -
Potato Beef Brisket Pot
Potatoes are common vegetables, which contain nutrients such as starch, vitamin B, vitamin C, potassium, and dietary fiber; while beef contains nutrients such as protein, fat, vitamin A, as well as niacin, potassium, phosphorus, sodium, calcium, zinc, iron and other minerals and trace elements. In daily life, after the human body eats an appropriate amount of beef brisket stewed with potatoes, it can usually supplement some of the nutrients and energy needed by the body and increase the feeling of satiety, which can be beneficial to the body's health. 1. Suitable people: Beef brisket stewed with potatoes has the health-preserving effects of replenishing qi, strengthening muscles and bones, nourishing blood, laxative, protecting the cardiovascular system, and improving immunity. Regular consumption of beef brisket stewed with potatoes can improve the body's disease resistance. It is suitable for people with anemia, chronic illness, yellow face, dizziness, teenagers, and people recovering from illness. 2. Contraindicated groups: Beef is a hairy substance, so people suffering from scabies, eczema, acne, and itching should use it with caution; people with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.
Hot dishes Home cooking -
Classic snack--five-spice edamame
Edamame, also known as vegetable soybeans, is a vegetable soybean among soybean crops that is specially used to eat fresh pods. Edamame is fresh soybeans with pods in them. Edamame is not only rich in plant-based protein, but also has very high potassium and magnesium content. It is especially rich in vitamin B and dietary fiber. It also contains saponins, phytic acid, oligosaccharides and other health-care ingredients, which are very good for protecting cardiovascular and cerebrovascular and controlling blood pressure. During dinner time, having a plate of edamame and drinking some beer is the most satisfying thing in life.
Cold dishes Home cooking -
Taro roasted chicken
Learn how to cook Taro roasted chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Iron pot duck head
Learn how to cook Iron pot duck head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super simple version of braised pork
Pork is rich in high-quality protein and essential unsaturated fatty acids, provides sufficient calories, and provides heme (organic iron), which can improve iron deficiency anemia. Braised pork is the most frequently served dish and can be paired with any vegetables. Winter is here, and it’s the time when the body needs heat. Stewing a pot of fragrant braised pork will bring the melting warmth to your heart. Braised pork is delicious but hard to cook. Usually, oil and sugar are used to stir-fry the food, and then the oil splashes everywhere. When cooking braised pork, you need to do a thorough hygiene. Today I would like to recommend a super simple version of braised pork to you. It tastes extremely delicious and will make you wonder how hard it is to eat braised pork.
Hot dishes Braised Pork with Soy Sauce -
〖Add-free Braised Beef〗-----No kitchen experience can make the taste of a restaurant
This dish is the dish of Maomao's meat baby husband~~ He eats and eats... He eats in vain and gets fat... But it's strange... why men don't get fat easily when they eat meat~~~ Women like to get fat when they eat meat~~~~ It's so unfair... It doesn't make sense! ! ! ! I specially added lettuce and mixed it with the beef...to achieve a healthy diet and a good combination of meat and vegetables. I braised the beef last week and fished it out today. The taste is amazing. The taste has penetrated into every tissue of the beef. The taste is really outstanding.... Come on... drink in a big bowl... eat the meat in big chunks
Cold dishes Common dishes -
〖Pretty Wife’s Braised Beef〗-----Memory, commune canteen
I braised the beef last week and fished it out today. The taste is amazing. The taste has penetrated into every tissue of the beef. The taste is really outstanding.... Come on... drink in a big bowl... eat the meat in big chunks
Hot dishes Beef tendon -
Braised beef
Autumn is here, and appetite is great! Post autumn fat! 😂Feifei braised a pot of beef with white radish and braise, the combination of the two is perfect! Our family likes spicy food, so we added pickled ginger and pickled chili peppers. It’s super fragrant and goes very well with rice! 😄 Beef is one of the meat products. Per capita beef consumption in China is second only to pork. Beef is high in protein, low in fat and delicious. White radish belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting body fluids, and is a diuretic and laxative. Mainly used to treat lung weakness, lung heat, constipation, vomiting blood, bloating, stagnation of food, indigestion, excessive phlegm, difficulty in urination and defecation, etc.⋯
Hot dishes Home cooking -
【Salted Duck】Homemade
I like to eat roasted duck with winter melon, but I think it will be greasy if I eat more. Later, I marinated and steamed it, and my relatives and friends who had eaten it were full of praise. It tastes very refreshing [duck has the taste of winter melon, and winter melon has the taste of duck]
Hot dishes Duck -
Smoked Backbone
The smoked sauce in the restaurant is too salty and lacks flavor. I have time to make it myself today. It is healthy and low in salt, and it can exercise myself. What a fun thing to do!
Home cooking Private kitchen -
How to make hot pot base
Really delicious
Private kitchen Amomum villosum -
Fresh Pork Ribs
Improved on the basis of sweet and sour pork ribs, it tastes more fragrant and more delicious. Adding millet chili makes the pork ribs a little spicy, crispy and delicious.
Private kitchen Cooking wine -
Five-Spice Braised Lotus Root Slices
Lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body. When making braised products this time, I slightly improved the ingredients and added fermented bean curd and dried chili peppers to enhance the taste. Chili peppers were never added before. Although it was very fragrant, the aftertaste was always lacking. This time during the simmering process, the room was filled with fragrance. It was not yet cooked and my mouth was almost watering.
Hot dishes Home cooking -
Braised Beef Ribs
When I went to the vegetable market, I originally planned to buy some braised pork ribs, but when I saw the relatively rare beef ribs, I immediately changed my mind. This braised pork ribs is definitely better than the braised pork ribs. Let’s eat pork elbows another day!
Hot dishes Home cooking