Lollipop cake

Overview

How to cook Lollipop cake at home

This recipe is a madeleine cake recipe. Chop half a lemon peel, add sugar, mix well, and let it rest for an hour. This amount can make 24 cakes.
Beat the eggs and add lemon zest mixed with sugar.
Sift in the flour and baking powder.
Mix well.
Melt butter over water.
Pour into flour batter and mix well.
Cake batter is ready.
Brush the mold with oil, pour it into the mold, and close the lid.
Preheat the oven and bake the middle layer for about 20 minutes to form a round lollipop cake that does not shrink back.
Melt the chocolate over water and use your unlimited creativity.