Chestnut cake

Overview

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100g cooked chestnuts
Cut into fine particles
Grind it into powder with a fine sand mesh
A bowl full
Beat the eggs, soften the butter and add the sugar
Beat with a whisk until fluffy
Add chestnut paste and continue beating
Beat evenly
Put into a larger container
Add the egg liquid in 4 batches, stirring thoroughly each time before adding the next one
Finished product
Remove the whisk, add milk and mix well with a spatula
Sift in the flour and baking powder
Use a spatula to mix well
Put it into the mold and add chocolate beans
Preheat the oven to 200 degrees for 15 minutes