Grilled leeks
Overview
Leeks contain a lot of protein, vitamin C, carbohydrates, carrots and other beneficial substances. They are warm in nature and have the effect of tonifying the kidneys and yang. In spring, the liver qi of the human body is relatively strong, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leeks can enhance the qi of the spleen and stomach and benefit liver function. The weather in spring varies between warm and cold, so you might as well eat more spring leeks to dispel yin and cold. You should eat leeks as soon as possible before June. Leeks in spring and autumn are fragrant, but they lose their taste in summer.
Tags
Ingredients
Steps
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Prepare ingredients: chives, cumin powder, chili powder, salt and pepper
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Wash the leeks and drain off the water
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Cut leeks to appropriate length
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Cut the leeks and put them on a plate. Mix the cumin powder, chili powder, and salt and pepper and sprinkle them on top of the leeks
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Just microwave until done
