Bacon Rolls
Overview
Some time ago, my child often vomited. He took him to the hospital to find a Chinese medicine doctor who looked at him and said that there was nothing wrong with him. It was just that his digestive system was weak and he needed to pay more attention to his diet. Eat more fresh food and less dead noodles. I felt a little embarrassed when faced with the doctor's words. I really pay attention to it in daily life, but when it comes to pasta, I always think about health. It is better to keep the original taste without adding anything if possible, so I often There are more people who make hot noodles and less fermented noodles. On the one hand, they consider adding yeast and other things and are worried that the children will not eat well. On the other hand, it takes more time and there is not enough time to make it in the morning. After listening to the doctor’s advice, I try to prepare leavened food when making pasta now. Today's flower roll was specially made for him.
Tags
Ingredients
Steps
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Stir the yeast in cold water until it melts, then add it to the flour in batches, stirring with chopsticks while adding it. When the flour is no longer visible, knead it into a smooth dough with your hands, and ferment at room temperature until it doubles in size
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During the fermentation process of the dough, prepare the bacon in advance
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Use a knife to cut the bacon into small cubes
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After the dough is fermented, place it on the board, add the prepared baking soda and knead evenly. After the dough is fully deflated, roll it into a dough sheet with a thickness of about 0.3cm
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Spread the sliced bacon evenly on the rolled dough
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Roll the dough sheet from one end to the other, and cut it into 3~5cm wide sections with a knife
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Take one of them, place it on the pot with a parallel incision with chopsticks, hold both ends of the chopsticks and press down hard
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Pinch both ends of the glue, gently stretch it, then twist the two ends in opposite directions, twist them from one end to the other, and stick the two ends together
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After all the flower rolls are done, cover them with a plastic bag and let them ferment for about 20 minutes
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Add water to the steamer, and put the fermented flower rolls directly into the pot to steam. After the pot is boiled over high heat, turn to low heat and steam slowly for about 15 minutes. Turn off the heat and wait for about 3 minutes to remove the lid and remove from the pot
