Red bean rolls!

Red bean rolls!

Overview

How to cook Red bean rolls! at home

Tags

Ingredients

Steps

  1. All ingredients

    Red bean rolls! step 1

  2. Mix the high-gluten noodles, sugar, salt, eggs, and milk powder. Put the water in the microwave for a few seconds and turn it into warm water. Add the yeast to dissolve and start kneading the dough

    Red bean rolls! step 2

  3. Add the corn oil in three times, pinching the dough each time to fully absorb the corn oil

    Red bean rolls! step 3

  4. Use the method of beating the dough and rubbing the clothes to put the dough out of the dough

    Red bean rolls! step 4

  5. Place in a bread machine to rise until doubled in size

    Red bean rolls! step 5

  6. Use a rolling pin to roll it several times to remove the air

    Red bean rolls! step 6

  7. Divide into two doughs

    Red bean rolls! step 7

  8. It is best to roll the dough into a long strip or square

    Red bean rolls! step 8

  9. Spread the red bean filling, leaving space around

    Red bean rolls! step 9

  10. Start rolling up

    Red bean rolls! step 10

  11. Cut into similar sizes with a knife

    Red bean rolls! step 11

  12. Everything is done and placed on the baking sheet

    Red bean rolls! step 12

  13. Put water under the oven, turn on the fermentation function, and ferment for 50 minutes

    Red bean rolls! step 13

  14. After fermentation, the dough will obviously increase in size. Brush with whole egg wash

    Red bean rolls! step 14

  15. Preheat the oven to 180 degrees for 10 minutes, and bake at 180 degrees for 25 minutes

    Red bean rolls! step 15

  16. It’s out

    Red bean rolls! step 16

  17. Look at the shape, it’s really delicious

    Red bean rolls! step 17

  18. The tissue is very soft

    Red bean rolls! step 18