Steamed shredded carrots with noodle dishes
Overview
Vegetables are green, carrots are red, loose and not sticky.
Tags
Ingredients
Steps
-
Wash the noodles carefully.
-
Control water.
-
A carrot.
-
Pour the noodles into a bowl and rub the carrots into the bowl.
-
tablespoons cooking oil. (One spoon less, the amount of oil increases or decreases according to the size of the dish)
-
Mix well.
-
Just the right amount of flour.
-
Mix well.
-
Boil the water in the drawer and steam over high heat for 6 minutes.
-
Steamed carrot noodle dish.
-
Pour into a basin and sprinkle with appropriate amount of salt.
-
To scatter. Try not to use chopsticks to mix.
-
Finished product.
-
Finished product.