Purple Sweet Potato Snowskin Mooncake

Overview

How to cook Purple Sweet Potato Snowskin Mooncake at home

Tags

• pastries
• old man
• afternoon tea
• mid-autumn festival
• autumn recipes
• students
• chengfen
• glutinous rice flour
• lard
• mung beans
• purple sweet potato
• raisins
• rice flour
• white sugar

Ingredients

Steps

1. 1 Peel and wash the mung beans, cook them in a pot, and then stir into puree

   

2. 2 Heat the oil pan, add mung bean paste and sugar and stir-fry

   

3. 3 After the water dries up, add the raisins and stir-fry

   

4. 4 Take appropriate amount of glutinous rice flour and fry until cooked and set aside

   

5. 5 Peel and wash the purple sweet potato, cook and mash into paste

   

6. 6 Then add glutinous rice flour, sticky rice flour and Chengfen, stir, and steam the mixed flour until cooked

   

7. 7 After steaming, add lard and knead until smooth

   

8. 8 Divide the skin and stuffing into small balls

   

9. 9 Take a piece of ice skin, put it on the bean paste filling and wrap it into a ball

   

10. 10 Stick a little cooked flour on it, put it into the mooncake mold and press it to release it