Scrambled eggs with soybean paste

Overview

How to cook Scrambled eggs with soybean paste at home

Tags

• hot dishes
• vegetarian
• egg
• onions
• soybean paste
• green pepper

Ingredients

Steps

1. 1 Cut the green pepper into small pieces and shred the green onion.

   

2. 2 The must-have soybean paste.

   

3. 3 First mix the shredded green onion into the eggs and stir-fry until cooked.

   

4. 4 Put the green pepper into the pot, add an appropriate amount of soybean paste and stir-fry until fragrant.

   

5. 5 Finally, add the scrambled eggs and stir-fry a few times before serving.