Sweet rock sugar lotus seed soup

Overview

How to cook Sweet rock sugar lotus seed soup at home

Tags

• soups
• gan cuisine
• heart-removed lotus seeds
• jujube
• longan
• rock sugar
• wolfberry
• water

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Soak lotus seeds for 1 hour

   

3. 3 Remove the lotus seeds, put them into a plate that can hold water, add an appropriate amount of water, and steam them in a rice cooker for 35 minutes. (It’s so soft and waxy)

   

4. 4 Add 900 ml of water to the stew pot, add the lotus seeds, and at the same time wash the jujube, wolfberry, and longan meat and add them. Bring to a boil over medium-high heat, simmer over low heat for 30 minutes, add rock sugar until it melts.