Liangpi

Overview

How to cook Liangpi at home

Tags

• cold dishes
• chili noodles
• cucumber
• liangpi gluten
• sugar
• tahini
• vinegar
• salt
• water

Ingredients

Steps

1. 1 Buy ready-made cold skin and gluten, cut the cold skin into wide strips

   

2. 2 I don’t have chili powder at home, so I used dried chili powder instead. It would be better if there is chili powder. Put the crushed chili peppers into a dry bowl without water, heat the wok with more oil and pour it on top of the crushed chili peppers

   

3. 3 Add a little salt to the sesame paste, add a small amount of water and mix well

   

4. 4 Take an empty bowl, add more salt, a small amount of sugar, an appropriate amount of vinegar, and water to make a juice

   

5. 5 Cut the cucumber into shreds, then put it all into the cold skin container and mix well