Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg

Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg

Overview

How to cook Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg at home

Tags

Ingredients

Steps

  1. Shred the winter bamboo shoots and carrots, and cut the mustard greens into small pieces.

    Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg step 1

  2. Cut the rice cake into strips.

    Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg step 2

  3. Crack the duck eggs in a bowl, add salt, cooking wine, and a little water to make egg liquid.

    Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg step 3

  4. Heat the oil in a pan, pour in the egg liquid and stir-fry until dispersed.

    Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg step 4

  5. Add additional oil to the pot, add vegetables and stir-fry.

    Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg step 5

  6. Add rice cake, add a little water and simmer for a while.

    Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg step 6

  7. Add fried duck eggs.

    Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg step 7

  8. Add salt and a little light soy sauce to taste and stir well.

    Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg step 8

  9. Delicious spring food.

    Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg step 9