Sweet waffles
Overview
Waffles are soft and delicious, and rolled with fillings are dorayaki. Doraemon's favorite, children especially like to eat them. There are many ways to make them online, but after trying a few, they all seemed too troublesome, so after repeated experiments, I finally came up with a perfect recipe. When eating, you can roll it in bean paste, cream, purple sweet potato, etc., and you can also add some fruits and honey to eat it together. I'm afraid it's too sweet, so I just give it to children to eat more. Generally speaking, the first pancake is not fried well. This seems to be a common problem with waffles. It means that the pan is not heated evenly. Some friends do not turn yellow when making it, some cake batter cannot be flipped on the pan, some are too hard to bite, and some cannot be shaped at all. Friends who have failed to make waffles many times can try this recipe. After many experiments, I used the most accurate measurements, which should be 100% successful. This is the only recipe on the Internet, Yaoyao's exclusive original creation. If anyone has failed to make it successfully, you can give me feedback by adding WeChat: yaoge2244.
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Ingredients
Steps
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Beat eggs, milk, and sugar into a clean container.
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Use an electric egg beater, electric egg beater, electric egg beater, say the important things three times, beat for about a minute or two, don't use chopsticks or a manual egg beater. Beat until there are no sugar particles.
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Mix the low-gluten flour and baking soda, add the milk and egg liquid in two batches, and beat evenly with an electric mixer. The baking soda used here is edible baking soda and is harmless to the human body.
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The whipped batter can be used after letting it sit for a while, or put it in the refrigerator, seal it and refrigerate it. The next morning, you can just pour the batter into the pan and fry it. It saves time. You can fry the pancakes in ten minutes and fill them with milk, and you have a nutritious breakfast.
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Prepare a non-stick pan, turn on medium-low heat, heat the pan fully and evenly, without adding oil, pour the batter in, the size of the batter falling will be the size of your waffles, do not turn the pan after pouring the batter, do not use tools to spread it, just wait for it to flow naturally.
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When the surface is solidified, you can turn it over. It can be easily turned over with a gentle flip using a spatula.
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Flip it over and fry the other side casually.
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Don't reduce the amount of sugar arbitrarily. This is a dessert in itself, and the sugar in the recipe is not particularly sweet. Cutting out too much sugar will affect the color of the muffins.
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Finished product
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Finished product
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Finished product
