Orange Juice Tofu

Overview

The braised tofu I shared with you last time has a pretty good collection rate, which gives me more motivation. I tasted this dish in a restaurant when I was traveling last time. I thought it was quite good. The tofu was crispy on the outside and tender on the inside, and the orange juice was sour and sweet. So I went home to think about it and after trying it successfully, I shared it with everyone~

Tags

Ingredients

Steps

  1. Cut the tofu in the middle with a knife

  2. Remove outer packaging and cut into small circles

  3. Sprinkle with cornstarch

  4. Coat each piece with starch

  5. Fry in the oil pan. Don't turn it too frequently to prevent the tofu from losing its shape. Just flip it with chopsticks after one side is fried

  6. When both sides are golden, remove and place on a plate

  7. Cut the oranges in half, peel half and cut the pulp into small dices

  8. Take the juice from the other half

  9. Pour the orange juice and orange flesh into the wok

  10. Add sugar and water and cook until the sugar melts

  11. Thicken

  12. Remove the juice from the fire

  13. Pour the orange juice over the tofu

  14. Appearance