Stir-fried diced pork with edamame (fried diced pork with green beans)

Overview

Yesterday when I got off work, I found an old man selling home-grown edamame at the gate of my community. I remembered the fried edamame I had eaten in a Xinyang restaurant and wanted to try it myself. 😁😁😁

Tags

• hot dishes
• cooking wine
• edamame
• green chili
• light soy sauce
• msg
• oil
• onions
• diced pork
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients: green and red peppers are grown at home, so the color is not particularly good-looking. It will look better if you use millet peppers and green line peppers 😄

   

2. 2 Marinate the diced meat with cooking wine for five minutes

   

3. 3 Heat the oil in the pot, first add the diced fat and stir-fry the oil

   

4. 4 After the fat meat is fried, pour the diced lean meat into the pot and continue to stir-fry for two or three minutes. Add a small amount of light soy sauce

   

5. 5 Add onion, ginger and chili and stir-fry until fragrant

   

6. 6 Add the green beans, stir-fry for two to three minutes, pour in half a bowl of water, cover and simmer over high heat for two to three minutes

   

7. 7 Finally add a small amount of salt and MSG to season and serve🤗🤗🤗