"Oil cicada" cake

Overview

In line with the principle that frugality is a virtue, we seek to benefit the majority of people who don’t like to eat fat meat, hehe~~~~~

Put the flour into a basin, add an appropriate amount of water and two eggs and mix into a smooth dough. Cut the fat ends and set aside.
Use the time when the noodles are resting to fry the cut fat into Susu's "oil cicadas". (Just put a little oil in the pot)
Crush the fried "oil cicadas" into fine pieces with a rolling pin, add a small amount of refined salt, mix well and the filling is ready.
Divide the rested dough into equal portions and roll it into a pancake, place the filling in the middle and wrap it up.
The dough with fillings is rolled out again into a flatbread.
Add a small amount of oil to the pan and fry the dough for about a minute and it's ready!