Fried hairtail

Overview

For people who don’t know how to eat fish, hairtail may be the most suitable dish. This dish is simple to make and delicious. If you like it, try it!

Tags

• hot dishes
• cooking wine
• hairtail
• onions
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the hairtail, cut into pieces and drain the water. Heat the pan, pour oil, add the hairtail pieces, and fry until golden brown on both sides

   

2. 2 Change the wok, add the fried hairtail, rice wine, green onion and ginger, soy sauce, a small spoonful of oyster sauce (for freshness), add a small bowl of water and bring to a boil over high heat, simmer for 4-5 minutes

   

3. 3 You can add a little sugar according to your personal preference. After the soup is dry, sprinkle some chopped green onion and serve.

   

4. 4 The fragrant fried hairtail is ready