Simple steps【Chicken Curry】
Overview
Suitable for chicken, chicken wings, chicken legs, and spareribs! I used three-yellow chicken, which is easy to cook and tender! You can increase the cooking time as appropriate!
Tags
Ingredients
Steps
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This is a small portion of the plain-cut chicken! A whole chicken, eaten in two times!
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Wash the chicken and drain it; put it in a non-stick pan, put it in a cold pan without adding oil, with the chicken skin side down; turn on medium heat and fry until both sides are golden brown.
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Add pepper, water, curry powder and milk powder, dissolve and stir well; after boiling, cover, turn to low heat and simmer for 20 to 30 minutes.
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Stir twice in the middle, and finally turn on the heat, open the lid to collect the juice and turn off the heat; it is recommended to leave more juice, it will be delicious when poured over rice and noodles.
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Finished product!
