Steamed hairy crab

Overview

How to cook Steamed hairy crab at home

Tags

• home cooking
• seafood
• autumn recipes
• cooking wine
• crab
• steamed fish with soy sauce
• vinegar

Ingredients

Steps

1. 1 When hairy crabs arrive, check their freshness first. Steaming is not suitable for stale or dead crabs.

   

2. 2 Use a clean brush to scrub the crabs one by one (claws, back, abdomen)

   

3. 3 Pour a pot with cold water, add an appropriate amount of ginger, green onions, cooking wine, and turn on the heat.

   

4. 4 Place the crab belly side up in the steamer.

   

5. 5 Prepare a small bowl, adjust the dipping ingredients, add grated ginger (to relieve the coldness of the crab), steamed fish soy sauce, vinegar, and stir evenly.

   

6. 6 After the water in the pot is boiling, steam the crabs.

   

7. 7 Steam for 15 minutes, remove from pan and plate.