Passion Steak

Overview

Steak, ever since I watched a food show, I have been obsessed with making a medium-rare steak. (In fact, I didn’t dare to eat it, almost all of it was raw.) In the end, it was made into medium-rare, but it tasted good. It was paired with the sauce, but it was a pity that every kind of fresh rosemary was used, otherwise the taste would definitely be better,

Tags

• hot dishes
• meat dishes
• old man
• valentine's day
• western food
• winter recipes
• chinese valentine's day
• lemongrass
• onions
• potatoes
• rosemary
• salad oil
• steak
• black pepper
• curry powder
• garlic
• salt

Ingredients

Steps

1. 1 A piece of steak,

   

2. 2 Sprinkle salt and pepper evenly, knead for a while, then sprinkle with rosemary and lemongrass,

   

3. 3 Put it in a container and marinate for about 1 hour,

   

4. 4 Chop the garlic into puree, add a little salad oil and mix well,

   

5. 5 Spread evenly on the steak and marinate for about 15 minutes,

   

6. 6 First remove most of the ingredients on the surface of the steak, stir-fry until fragrant, then fry the steak. Serve the fried steak with sauce and potato pancakes, a tender and delicious steak meal,