27’s cooking diary——Five-flavor donkey hide gelatin cake

Overview

I have always wanted to make donkey-hide gelatin cake, and today I finally tried to make it myself by following the methods of the experts. Donkey-hide gelatin is a good thing, but there are still many things to pay attention to, so let’s first talk about the precautions of donkey-hide gelatin. Precautions for donkey-hide gelatin: 1. The general dosage of donkey-hide gelatin for medicinal purposes is three to nine grams, which should be taken before meals; the specific dosage should be determined according to individual physical conditions. 2. Because donkey-hide gelatin has a relatively mild nature and can be used both as medicine and food, it is a tonic that is suitable for long-term use. "Shen Nong's Materia Medica" has a saying that long-term use of donkey-hide gelatin lightens the body and replenishes qi. Therefore, as long as there is no obvious discomfort after taking it, taking donkey-hide gelatin products all year round is a good health habit. 3. When taking donkey-hide gelatin, do not take it when you have a cold, and do not drink tea and carrots at the same time; 4. If women take it during menstruation, please stop taking it or reduce the dosage, and decide whether to take it according to the change. 5. It is forbidden to take when the properties of the drug change; 6. Pregnant women, high blood pressure, and diabetes should take it under the guidance of a physician; 7. Children must use it under adult supervision; 8. If you are taking other drugs, please consult your doctor before taking this product.

Tags

• dessert
• cooked black sesame seeds
• donkey-hide gelatin
• dried longan meat
• red dates
• rice wine
• ripe walnut kernels
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Break the gelatin into small pieces.

   

3. 3 Soak in butter for 2 or 3 days to soften the gelatin.

   

4. 4 Fried black sesame seeds.

   

5. 5 Fry or toast the walnuts in the oven.

   

6. 6 Knock the rock sugar into small pieces, the smaller the better, wash and remove the cores of the red dates, wash and dry the longan meat and wolfberry and set aside.

   

7. 7 Heat the soaked donkey-hide gelatin over water until it melts completely. Remember to stir gently during the process to avoid sticking to the pot. This process will take about 20-30 minutes.

   

8. 8 After the donkey-hide gelatin melts, add rock sugar and continue stirring until it is completely melted. Stir gently for half an hour.

   

9. 9 After the gelatin and rock sugar are completely melted, add walnut kernels and mix thoroughly.

   

10. 10 Add longan meat and stir evenly.

    

11. 11 Add red dates and stir evenly.

    

12. 12 Add wolfberry and stir evenly.

    

13. 13 Finally, add black sesame seeds, let all the ingredients fully blend together, and simmer for a while.

    

14. 14 Pour the donkey-hide gelatin paste into the container while it is hot and press it flat.

    

15. 15 After the gelatin is completely cooled and solidified, it can be taken out and demoulded.

    

16. 16 Slice it into pieces, eat as much as you should, and enjoy~