Cold Fresh Jellyfish

Overview

Cold fresh jellyfish are said to be a delicacy unique to Dalian people, but I don’t think so. Because jellyfish are not a specialty of Dalian! Both the Yellow Sea and the Bohai Bay are available! But the recipe and taste of the Dalian people’s cold jellyfish are unparalleled! Want to eat? Then go to Dalian for a walk, I will tell you a few words, enough for you to come home with a full stomach! 😄

Tags

• cold dishes
• home cooking
• summer recipes
• amount of sesame seeds
• chili oil
• coriander
• cucumber
• fresh sea crab
• fresh spicy millet
• green pepper rice
• oyster sauce
• red pepper rice
• rice vinegar
• spicy fresh dew
• white sugar
• garlic

Ingredients

Steps

1. 1 Take a piece of fresh jellyfish and rinse it with clean water!

   

2. 2 First, use a knife to cut off the thick and thin parts along the seashore, and shred the thin parts into shreds.

   

3. 3 Cut the thick part in the middle into two diameters, cut into two or three slices with a razor blade, and shred. Place in a basin and wash again, add ice cubes and set aside.

   

4. 4 Chop the green and red peppers, garlic, spicy millet (called Thai pepper in some places) with a knife, and mince the coriander.

   

5. 5 Purify the shredded jellyfish, add the chopped rice as shown in the picture above, add salt, a little MSG, oyster sauce, spicy fresh dew, white sugar, and white vinegar, mix well, and put it into a bowl with cucumber shreds underneath! Complete