Cheese and vegetable sausage buns

Cheese and vegetable sausage buns

Overview

This is a non-vegetarian bread, which is definitely a filling breakfast for those who love meat. The bread is wrapped with sausages, covered with mozzarella cheese, and garnished with corn and green beans. This combination of meat and vegetables is healthy, nutritious and delicious. If you are tired of sweet bread tubes, it is good to change your taste and eat this salty bread occasionally~~

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Ingredients

Steps

  1. Mix the soup ingredients until evenly mixed and set aside to cool

    Cheese and vegetable sausage buns step 1

  2. Add all the soup ingredients, then knead the dough with oil until it reaches the expansion stage and basically ferments until it doubles in size

    Cheese and vegetable sausage buns step 2

  3. After deflating, divide the dough into 6 equal parts and let it rise at room temperature for 15 minutes. Wrap the dough into ham sausage and roll it into a tube shape

    Cheese and vegetable sausage buns step 3

  4. Cut 9 pouring openings, do not cut off the bottom of the dough

    Cheese and vegetable sausage buns step 4

  5. Turn over to both sides and place on a baking sheet for secondary fermentation until doubled in size

    Cheese and vegetable sausage buns step 5

  6. Brush the surface with egg wash, put the stuffing of corn, green beans and salad dressing, then spread a layer of mozzarella cheese and put it in a preheated 180-degree oven, and heat it up and down for 18 minutes

    Cheese and vegetable sausage buns step 6