Spicy Dried Radish

Overview

Crispy and spicy!

Tags

• preparing meals
• chili noodles
• liquor
• pepper noodles
• sesame
• white sugar
• radish
• salt
• sesame oil

Ingredients

Steps

1. 1 1. Wash the radish, first cut into chopstick-thick slices, then cut into chopstick-thick continuous strips, hang on cotton thread, and dry in a ventilated place for 4 or 5 days.

2. 2 2. Wash off the dust with warm boiling water, squeeze out the water, and shake it loose; add salt and a little white wine and mix well, then mix in chili noodles, pepper noodles (if you are afraid of the numbing smell, use a small amount of peppercorns instead), sesame seeds (you can also sprinkle it directly when eating), and a little sesame oil. Mix well and put it into an earthenware jar (it must be filled and compacted by hand).

3. 3 3. Seal the mouth of the altar tightly with plastic wrap (use several layers) and cotton thread, cover the altar lid, and place in a cool place for 10 days.