Creamy egg pudding

Overview

Egg pudding has a smooth and delicate texture that melts in your mouth. Take a bite of the freshly baked pudding while it's hot. The rich aroma of milk and egg will blend in your mouth and slide down your throat. The sweet and smooth feeling will bring you extraordinary satisfaction!

Tags

• baking
• dessert
• children
• afternoon tea
• pudding
• egg
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Put sugar and light cream in the milk.

   

2. 2 Beat in 2 eggs.

   

3. 3 Stir with a food stick.

   

4. 4 Strain into a baking bowl.

   

5. 5 Carefully skim off scum and air bubbles from the surface.

   

6. 6 Add some boiling water to the roasting pan and place it in a baking bowl.

   

7. 7 Preheat the oven to 170 degrees, place in the middle rack, and bake for 20 to 30 minutes.

   

8. 8 Bake until the pudding is set.

   

9. 9 Take a taste!