Eggplant with minced meat

Overview

The ones outside are minced eggplant and meat, because only a little bit of meat is all eggplant, so only the ones you make yourself can be considered as minced meat and eggplant! I am a carnivorous person. . Okay, let’s get started! !

Tags

• hot dishes
• chicken essence
• garlic
• long eggplant
• minced pork
• onions
• oyster sauce
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut the eggplant into sections first, then cut it in half and then in half again, it will look like this

   

2. 2 Separate and mince the white and green scallions, mince the ginger and mince the garlic

   

3. 3 Add some cooking wine to the minced meat to remove the fishy smell

   

4. 4 Put a little oil in the pot, add the minced meat and fry until cooked, then take it out,

   

5. 5 There is still oil in the pot, add a little more, then add scallions, white sauce, minced garlic, and saute until fragrant

   

6. 6 Add eggplant and stir-fry continuously

   

7. 7 When the eggplant becomes soft, add minced meat and continue to stir-fry

   

8. 8 Add a tablespoon of oyster sauce, a tablespoon of soy sauce, a tablespoon of chicken essence, add green onions, stir-fry and serve