Hand-picked rice

Overview

Authentic Xinjiang hand-picked rice

Tags

• staple food
• xinjiang cuisine
• air-dried beef
• onions
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Carrots cut into strips

   

2. 2 Shred onions

   

3. 3 Cut the air-dried beef into pieces and fry until cooked, add carrots and onions one after another

   

4. 4 Appropriate amount of rice

   

5. 5 Steam the fried air-dried beef, carrots and onions on top of the rice

   

6. 6 Steam for more than an hour