Braised Shrimp in Garlic Oil

Overview

How to cook Braised Shrimp in Garlic Oil at home

Tags

• hot dishes
• home cooking
• chili oil
• chili padi
• garlic
• onions
• oyster sauce
• salt
• shrimp

Ingredients

Steps

1. 1 Clean the shrimps, remove the heads, cut from the spine, cut the back, and remove the shrimp lines.

   

2. 2 Then dice the garlic and pepper and set aside.

   

3. 3 Put the oil in the pot at 80-90°C and fry the shrimps until golden brown (the shrimps contain moisture, so be careful when putting them in the pot!).

   

4. 4 Remove to plate and set aside.

   

5. 5 Add chili garlic to the pot and stir-fry until the flavor is released. Add fried shrimps, salt, chili oil, and oyster sauce.

   

6. 6 Continue to stir-fry, add 5ml of water, stir-fry again, add scallions, stir-fry a few times and it is ready to serve.