Potato Lion Head

Overview

How to cook Potato Lion Head at home

Tags

• hot dishes
• abalone juice
• chicken essence
• cooking wine
• egg
• ginger
• light soy sauce
• msg
• minced pork
• old soy sauce
• piaoerbai
• potatoes
• rock sugar
• ginger juice
• white pepper

Ingredients

Steps

1. 1 Prepare main ingredients and auxiliary ingredients

   

2. 2 Now wash and peel the potatoes (potatoes)

   

3. 3 Peel the potatoes and cut them into small pieces

   

4. 4 Put it in a bowl and put it in the microwave

   

5. 5 High heat, 10 minutes

   

6. 6 After 10 minutes, take out the potatoes and mash them into a puree!

   

7. 7 Mix the mashed potatoes and minced meat with eggs, abalone juice, ginger juice, cooking wine, white pepper, salt, chicken essence, and dark soy sauce, and make it into a garden shape and set aside

   

8. 8 Heat an iron pan, add vegetable oil to heat, put in the yam and fry for 2-3 minutes to set it, then take it out.

   

9. 9 Add water to the pot, add ginger slices and abalone juice, white pepper, dark soy sauce, salt, chicken essence, and rock sugar to taste. Add the fried and shaped dumplings into the pot, bring to a boil over high heat, and simmer over low heat for an hour. Add ladle white

   

10. 10 The finished product is out of the pot