Fish larvae soaked in oil

Overview

One day, when I had nothing to do, I saw some dried small fish at home, and I was thinking about the homemade chili oil recipe I had seen a few days ago. So, I suddenly had an idea to change the previous method of dry-fried small fish and make freshly boiled small fish soaked in chili oil. Hahaha.

Tags

• snacks
• hot dishes
• homemade ingredients
• cooking wine
• dried red chili pepper
• ginger
• light soy sauce
• star anise
• white sesame
• white sugar
• xiaoyuzai
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare peppercorns, star anise, and ginger

   

2. 2 Add peppercorns, star anise, and ginger to warm oil

   

3. 3 When the Sichuan peppercorns turn slightly black, you can add dry red chili peppers

   

4. 4 Pour out the cooked oil and set aside

   

5. 5 Add light soy sauce, cooking wine, ginger, dry red pepper and quickly stir-fry the small fish

   

6. 6 Take another dry bowl, add an appropriate amount of minced red pepper, white sesame seeds, a small amount of white sugar, and salt to the bottom, put the dried fish in it, return the oil you just reserved to the pot, heat it, and pour it into the bowl with the small fish. If you want the flavor to be stronger, you can add some Laoganma Oil Trichosanthes.

   

7. 7 In fact, if you add some other ingredients such as diced pork or dried squid inside, it will taste N times better than the finished product sold in the supermarket. Anyway, as long as I bring this product to the company, the appetite of my colleagues will increase dramatically that day.