Chocolate Donuts

Overview

The milky, soft bread with sweet chocolate is a favorite among children.

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• butter
• chocolate
• colorful pearl candy
• high-gluten flour
• whole egg liquid
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Combine all the bread ingredients except butter in a bowl and stir until smooth.

   

2. 2 Put it into the bread machine and start the first dough mixing program for 13 minutes.

   

3. 3 At the end of the program, knead the dough until it is smooth and a rough and thick film can be pulled out, and add softened butter.

   

4. 4 Start the second dough mixing program of the bread machine. After 13 minutes, the program ends. A small piece of slightly transparent film that is not easy to break can be pulled out of the dough.

   

5. 5 Place in a basin to ferment until doubled in size.

   

6. 6 Take out the dough, sprinkle with dry flour to prevent sticking, knead the dough, remove the air, and rest for 10 minutes.

   

7. 7 Roll the dough into a square piece, about 8 mm thick.

   

8. 8 Use a donut mold to press out rings to form donut greens. Knead the edges of the dough into a ball again, roll it out and press it into a round shape, and repeat the process completely.

   

9. 9 Line with greaseproof paper to prevent sticking, and place on a baking sheet for secondary fermentation.

   

10. 10 The second fermentation of the donuts is completed. Heat a frying pan, add salad oil, add donut embryos and fry until one side is golden brown. Flip over.

    

11. 11 Fry until both sides of the donuts are golden brown, remove and cool completely.

    

12. 12 Melt the chocolate in a bowl over water until it becomes thicker, add a little milk and mix well to form chocolate sauce.

    

13. 13 Put the chocolate sauce into a piping bag, cut a small opening, pipe the chocolate sauce on the donut, and sprinkle with appropriate amount of colored beads for decoration.