Piggy Steamed Buns

Steam the pumpkin, add sugar and use an ACA multifunctional food processor to make pumpkin puree

When the pumpkin puree is warm, add the yeast powder and stir to melt.

Add pumpkin puree to flour and knead into a three-gloss dough, cover with plastic wrap and ferment until doubled in size. After fermentation is completed, remove and knead until deflated.

Take a small ball and add red yeast rice powder to make the piggy’s ears and nose

Divide the pumpkin dough into appropriate sizes, roll into round shapes and set aside, as shown in the picture

Use a rolling pin to roll out the red dough to the thickness of a dumpling wrapper. Use a medium-sized piping nozzle to press out a round shape. Use tweezers to pinch a bow from the middle to make ears

Then take the red circle and gently stretch it into a pig nose

As shown in the picture, the bow is dipped in a little water and glued into pig ears. As shown in the picture, use chopsticks to poke a small hole in the pig's nose. Use relatively thin chopsticks

Black sesame seeds turn into pig eyes

When the pig obviously doubles in size, steam it in a pot under water for 15 minutes

Cute little pig~

Finished product

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