【Sichuan】Yam Milk Soup

【Sichuan】Yam Milk Soup

Overview

After making soup with yam, I suddenly discovered that the chicken soup can actually be replaced with milk. Crush the yam and boil it with milk to make a yam milk soup. If you like it sweet, you can add sugar, if you like it salty, you can add salt, or you can add nothing and just have the original milk flavor. I got into action the next day. Milk and yams were boiled together and turned into a sticky white custard. Nothing was added and it tasted quite good. . .

Tags

Ingredients

Steps

  1. Ingredients: 250 grams of milk, 120 grams of iron bar yam, 5 wolfberries

    【Sichuan】Yam Milk Soup step 1

  2. Wash and peel the yam,

    【Sichuan】Yam Milk Soup step 2

  3. Crush it into pieces with a knife,

    【Sichuan】Yam Milk Soup step 3

  4. Pour into the pot with milk,

    【Sichuan】Yam Milk Soup step 4

  5. Stir evenly and simmer over medium-low heat.

    【Sichuan】Yam Milk Soup step 5

  6. After boiling, turn to low heat and stir the cake continuously.

    【Sichuan】Yam Milk Soup step 6

  7. The milk becomes thick,

    【Sichuan】Yam Milk Soup step 7

  8. When the yam is cooked, turn off the heat.

    【Sichuan】Yam Milk Soup step 8

  9. Serve out and garnish with wolfberry on the surface.

    【Sichuan】Yam Milk Soup step 9