Braised eggplant with fermented bean curd

Braised eggplant with fermented bean curd

Overview

How to cook Braised eggplant with fermented bean curd at home

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Ingredients

Steps

  1. Cut the eggplant into thick strips and soak in water.

    Braised eggplant with fermented bean curd step 1

  2. Finely mince garlic.

    Braised eggplant with fermented bean curd step 2

  3. Add fermented bean curd juice and mash.

    Braised eggplant with fermented bean curd step 3

  4. Heat oil in pan and sauté garlic until fragrant.

    Braised eggplant with fermented bean curd step 4

  5. Pour in fermented bean curd and stir-fry.

    Braised eggplant with fermented bean curd step 5

  6. Add eggplant and stir-fry evenly.

    Braised eggplant with fermented bean curd step 6

  7. Add oyster sauce and sugar and stir-fry.

    Braised eggplant with fermented bean curd step 7

  8. Add a little bit and cook until the eggplant is soft.

    Braised eggplant with fermented bean curd step 8

  9. The salty aroma goes well with rice.

    Braised eggplant with fermented bean curd step 9