Stir-fried beef tendon balls with chrysanthemum
Overview
How to cook Stir-fried beef tendon balls with chrysanthemum at home
Tags
Ingredients
Steps
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Ingredients: beef tendon balls, chrysanthemum chrysanthemum (washed and cut into sections), chopped pepper
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Unpack the beef tendon balls, cut them into slices on the chopping board, and set aside.
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Heat the oil in a pan, add the cut beef tendon balls and stir-fry.
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Then, add the chopped chrysanthemum and an appropriate amount of chopped pepper.
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Stir-fry and stir-fry.
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Then, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season, stir-fry and serve.
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Remove from pan and plate.