Sweet yellow scallops, tofu and radish

Sweet yellow scallops, tofu and radish

Overview

As the saying goes, eating carrots in winter and ginger in summer is better than doctors prescribing medicine. It’s winter again, a good season for eating radishes. You can make radish soup, stir-fry, eat it cold, or eat it raw. You can eat it any way you want. Add some scallops, which are not only sweet and delicious, but also nutritious.

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash the yellow clams, remove the internal organs, wash and peel the white radish, cut into shreds, wash and remove the fried tofu

    Sweet yellow scallops, tofu and radish step 1

  2. Heat a pan, pour oil, add shredded ginger and fish sauce and stir-fry yellow scallop meat until cooked;

    Sweet yellow scallops, tofu and radish step 2

  3. Add shredded white radish and stir-fry until cooked;

    Sweet yellow scallops, tofu and radish step 3

  4. Add tofu and stir-fry;

    Sweet yellow scallops, tofu and radish step 4

  5. Add light soy sauce, salt and green onions and stir-fry evenly to reduce the juice;

    Sweet yellow scallops, tofu and radish step 5

  6. Delicious home-cooked dishes

    Sweet yellow scallops, tofu and radish step 6