Coconut pattern bread

Overview

Homemade coconut pattern bread has a soft texture and rich coconut flavor. It has a unique flavor as an after-dinner snack or afternoon tea, and is not inferior to takeout.

Tags

• baking
• breakfast
• black silk
• butter
• egg
• filling: coconut
• high gluten flour
• red silk
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Add all ingredients to the bread machine to knead the dough and let it rise.

   

2. 2 Take out the fermented dough and knead until even.

   

3. 3 Divide the dough into 4 pieces and roll 1 piece into a round shape.

   

4. 4 Place filling in bowl.

   

5. 5 Mix until even.

   

6. 6 Spread the filling evenly on the round dough and cut into 6 pieces.

   

7. 7 Cross and overlap the cut pieces into a pattern.

   

8. 8 Then stand it up and press the tip with chopsticks. Do the same on the other side, and a beautiful patterned bread dough is ready.

   

9. 9 Make the bread dough in sequence. The first (front left) bread dough has obviously fermented twice.

   

10. 10 For the secondary fermented coconut pattern bread dough, preheat the oven to 150 degrees for 5 to 10 minutes.

    

11. 11 Place in the middle and lower racks of the oven and bake at 150 degrees for 20 minutes. Cover with oil or tin foil to prevent scorching.

    

12. 12 The baked coconut pattern bread is fragrant. I only made 3 coconut-filled breads. If your family members don’t eat coconut filling, you can increase or decrease the fillings as needed.

    

13. 13 The bread with coconut filling is rich in coconut aroma, soft, sweet and beautiful in appearance.

    

14. 14 Self-recipe coconut flower bread, the taste is no less than take-out bread.