Simple and easy to make delicious fish head with chopped pepper
Overview
How to cook Simple and easy to make delicious fish head with chopped pepper at home
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Ingredients
Steps
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Clean the fish head (I chose fat-headed fish head). The fish seller will help clean it. Just cut it in half and rinse it when you get home. Be careful not to cut it. Place the fish head on the plate with shredded onion and ginger, then place the fish head down on the shredded onion and ginger. Spread a small amount of salt on the fish head meat (a small salt spoon, 2g), and put chopped pepper (canned chopped pepper bought in the supermarket) on the fish head meat (pictured)
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For the visual effect of red and green, I added small green chili peppers. You don’t need to add them. Put it in the pot, bring it to a boil, steam it for 20 minutes, and then simmer it for 20 minutes (don’t worry, it won’t make the meat look old. I’ve made it twice and it’s delicious)
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After simmering, open the lid, pour out all the fishy soup on the plate (whether it tastes good or not is the key), then put shredded green onion and ginger on the surface, and sprinkle with steamed fish soy sauce! Finally, pour the boiling hot oil on it and you’re done! The steps for steaming seabass are the same, except that the steaming step is omitted. You only need to steam it for 10 minutes! (Fish weighing less than 2 and a half kilograms) That means you can save half an hour, it depends on what you like to eat!
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Because my family likes to eat cilantro, I cut a lot before serving! Let’s start! Do you want to try it too? Very delicious! It's a pity that I took pictures with my mobile phone and didn't fully show my masterpiece. I hope everyone likes it. It turns out that it is really worth trying~
