Vegetarian Chicken Scrambled Eggs

Overview

How to cook Vegetarian Chicken Scrambled Eggs at home

Tags

• hot dishes
• home cooking
• egg
• oil
• onions
• oyster sauce
• vegetarian chicken
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the vegetarian chicken into cubes and shred the onion and pepper.

   

2. 2 Mix two eggs with appropriate amount of salt.

   

3. 3 Heat oil in a pan, pour in egg liquid, shape into pieces, cut into pieces, scoop up and set aside.

   

4. 4 Add oil to the pot again and add the vegetarian chicken pieces.

   

5. 5 Fry until both sides are browned.

   

6. 6 Add onions and green peppers and stir-fry.

   

7. 7 Stir fry until soft and then add oyster sauce.

   

8. 8 Finally, pour in the eggs and stir-fry evenly.

   

9. 9 Finished product. Vegetarian dishes to go with meals, nutritious and delicious.