Steamed Pork Ribs and Potatoes

Steamed Pork Ribs and Potatoes

Overview

This is a famous dish in Hubei. I have eaten it in many varieties, each with its own unique taste! But it’s really soft, glutinous and delicious, the freshness of the gravy and the meat powder are perfectly combined! It’s just right, I can’t resist! Delicious choice!

Tags

Ingredients

Steps

  1. I usually use this kind of steamed pork noodle. It is the steamed pork noodle that best suits the taste of Tudoujia!

    Steamed Pork Ribs and Potatoes step 1

  2. Soak the pork ribs in water for 30 minutes, remove the blood, drain the water, and pour the steamed pork powder directly

    Steamed Pork Ribs and Potatoes step 2

  3. Add water and mix well (the amount of water is explained below) marinate for 30 minutes to add flavor

    Steamed Pork Ribs and Potatoes step 3

  4. Cut the potatoes into cubes and place them at the bottom of the meat steamer

    Steamed Pork Ribs and Potatoes step 4

  5. Put the marinated ribs on the potatoes

    Steamed Pork Ribs and Potatoes step 5

  6. Wrap in plastic wrap

    Steamed Pork Ribs and Potatoes step 6

  7. Add water to the pressure cooker

    Steamed Pork Ribs and Potatoes step 7

  8. Add the pork ribs and cook on high heat for 25 minutes, then on low heat for 15 minutes.

    Steamed Pork Ribs and Potatoes step 8

  9. The way it looks when it comes out of the pot

    Steamed Pork Ribs and Potatoes step 9

  10. The look and taste perfectly combined with potatoes

    Steamed Pork Ribs and Potatoes step 10

  11. Tudoujia’s nutritional meal plan! Haha! The baby said that mom is like eating outside!

    Steamed Pork Ribs and Potatoes step 11