Potato Flour Casserole

Overview

How to cook Potato Flour Casserole at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• students
• balsamic vinegar
• cooked quail eggs
• coriander
• garlic
• lettuce
• meatballs
• pixian doubanjiang
• potato flour
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, take a family photo to see at a glance, chop the garlic and coriander, wash the lettuce, make the meatballs according to your preference, you can also add some ham slices.

   

2. 2 Heat a casserole over medium heat, pour a little oil into the pot and sauté the garlic until fragrant.

   

3. 3 Add two tablespoons of bean paste and stir-fry until fragrant.

   

4. 4 Add a large bowl of water, cover and bring to a boil over high heat.

   

5. 5 After the water boils, put the meatballs into the pot and cook them first.

   

6. 6 After the meatballs are cooked, add potato flour. The wet potato flour I bought will be cooked in two minutes after boiling it in the pot, so don't put it in the pot too early.

   

7. 7 When ready to serve, add lettuce and a small spoonful of salt. You can also add a spoonful of balsamic vinegar according to your own taste.

   

8. 8 Turn off the heat, sprinkle with coriander and serve, be careful not to burn your mouth.

   

9. 9 On a cold morning in the north, I put on a pot of rice noodles and felt warm all over.