Stir-fried Pork with Mushrooms

Overview

How to cook Stir-fried Pork with Mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken essence
• light soy sauce
• meat
• mushroom
• oil
• onion
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and slice the mushrooms, shred the meat, and chop the onion and ginger

   

3. 3 Add a little starch to the meat and mix well

   

4. 4 Wash the pot, heat it up, pour in appropriate amount of oil, add onions and ginger and stir-fry until fragrant

   

5. 5 Add the meat and stir-fry until it changes color

   

6. 6 Pour in half a bowl of water and cook for 2 minutes

   

7. 7 Add light soy sauce and stir-fry evenly

   

8. 8 Add mushrooms

   

9. 9 Stir well and add appropriate amount of salt

   

10. 10 Add chicken essence and stir-fry evenly before serving

    

11. 11 Serve on a plate