Stir-fried kohlrabi with chives

Overview

I like to eat kohlrabi. It tastes crisp, tender, fragrant and refreshing, and is rich in nutrients. Kohlrabi is very rich in vitamins, contains a lot of water and dietary fiber, which can relax the intestines, prevent constipation, and eliminate toxins. Kohlrabi is also rich in vitamin E, which can enhance the body's immune function. The trace element molybdenum contained in it can inhibit the synthesis of nitrite amines, so it has certain anti-cancer effects.

Tags

• vegetarian dishes
• home cooking
• chili
• chives
• kohlrabi
• msg
• oil
• salt

Ingredients

Steps

1. 1 Peel and wash the kohlrabi, cut into thin slices and then cut into shreds for later use.

   

2. 2 Wash the chives and cut them into small pieces, and cut the peppers into small pieces and set aside.

   

3. 3 Heat the pan with cold oil, add chili and stir-fry until fragrant.

   

4. 4 Add the kohlrabi shreds and stir-fry until cooked.

   

5. 5 Add appropriate amount of salt and a little MSG and stir-fry evenly.

   

6. 6 Add the chives and stir-fry evenly, then turn off the heat and serve.