Braised duck feet
Overview
My family usually likes to eat duck feet and chicken feet. If I buy something from outside, I am worried that it will be dirty and spoil my stomach. So I can make it by myself, which is clean and hygienic and can be eaten with peace of mind.
Tags
Ingredients
Steps
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Wash the duck feet and boil them in water, take them out and rinse them with water for two hours.
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Put the star anise, bay leaves, cinnamon, ginger slices, and chili peppers into a pot, add an appropriate amount of soy sauce, boil in water, season with salt, and cook over low heat to remove the flavor. Make a brine and let cool for later use.
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Put the rinsed duck feet into a container, pour in cool brine and soak the duck feet, then refrigerate them overnight to allow them to taste.
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Finished product
