Soybean Stewed Pork Trotters

Overview

How to cook Soybean Stewed Pork Trotters at home

Tags

• hot dishes
• common dishes
• meat dishes
• chili
• onions
• pig's trotters
• soybeans
• ginger

Ingredients

Steps

1. 1 Soak a pig's front hoof in water for half an hour to remove the blood

   

2. 2 Then boil it in boiling water for 5 minutes to remove the air trap, and then carefully pluck the pig hair

   

3. 3 Soak soybeans for half a day

   

4. 4 Material backup

   

5. 5 In the pot, sauté the onion, ginger and chili until fragrant

   

6. 6 Add the pork trotters and stir-fry

   

7. 7 Add salt, rice wine, dark soy sauce and sugar to taste

   

8. 8 After coloring, add soybeans and stir-fry over high heat for 5 minutes

   

9. 9 Add water to submerge the pig trotter soup

   

10. 10 Reduce heat to low and simmer for an hour until the juice is reduced