Grilled seabass with tofu

Overview

How to cook Grilled seabass with tofu at home

Scrape, wash and drain the seabass, make a few cuts and set aside.
Set aside ginger shreds.
Set aside chopped green onions.
Heat oil in a pan, add shredded ginger and stir-fry.
Wash the tofu and cut into small pieces and set aside.
Add the seabass and fry until golden brown. Fry on the other side. Add the tofu and fry.
Fry two slices of tofu until golden brown.
Add an appropriate amount of warm water, salt and light soy sauce, bring to a boil over high heat, turn to medium heat and simmer for fifteen minutes.
Cook until the flavor is fragrant, add a little pepper and scallions and cook for a while.
Finished product picture.
Finished product picture.