[Squeeze Bao Variation] Squeeze Sandwich Tomato Egg Salad x Tuna Salad

Overview

The squeeze sandwich is a variation of the squeeze bun. Cut the ready-made squeeze buns lengthwise or crosswise, add your favorite toppings, and you can make bread that makes people feel WOW~ without spending too much time shaping the bread. Very suitable for taking out for a picnic~

Tags

• baking
• commercially available tuna salad dressing
• dried coriander leaves
• egg
• egg milk water (mix egg liquid and milk 1:1 thoroughly)
• instant yeast
• minced shallots or onions
• sugar
• sweet salad dressing
• tomato slices
• unsalted butter
• whipping cream
• black pepper
• milk
• salt
• salt, black pepper
• water

Ingredients

Steps

1. 1 Put the milk, water, eggs, high-gluten flour, sugar, salt (do not touch the sugar), and dry yeast (do not touch the salt or sugar) into the bread machine in sequence, select the dough mode (1 fermentation), and make bread dough. After starting for about 10 minutes, add the butter that has returned to room temperature and continue making the dough.

   

2. 2 After the dough is made, take it out, divide it into 8 equal parts, roll it into balls, cover it with a fermentation cloth and let it rest for 10 minutes.

   

3. 3 Roll the rested dough into three parts, fold it into a round shape, and put it into an 8-inch angel food cake mold or chiffon mold. Continue fermentation for 50 minutes.

   

4. 4 Preheat the oven to 180 degrees C. Spread a layer of egg milk water on the fermented dough.

   

5. 5 Place the mold into an oven preheated to 180 degrees C and bake for 17 minutes. Remember to cover the dough with baking paper when it browns on the surface (about 5 minutes) to prevent the surface of the dough from getting too burnt.

   

6. 6 Take out the baked bread and let it cool down before removing it from the mold. This is squeeze bread~

   

7. 7 Cut the completely cooled bread ball lengthwise into the middle about 2/3 deep.

   

8. 8 Spread a layer of sweet and savory salad dressing on each cut surface.

   

9. 9 Make scrambled eggs: Heat a pan with some cream or salad oil over medium heat. Mix one egg + 35 ml of whipping cream and an appropriate amount of salt, then put it into the pan. When a thin layer of egg skin begins to form on the edge, start stirring with a high-temperature egg beater.

   

10. 10 Stir until no obvious egg liquid is visible, then turn off the heat. Sprinkle an appropriate amount of black pepper and dried coriander leaves, continue to stir with residual heat until it is soft and hard to your liking, and then leave the stove.

    

11. 11 Make tuna salad: Mix chopped green onion or onion and commercially available tuna salad in a bowl, then season with salt and pepper.

    

12. 12 Add scrambled eggs and tuna salad to the cutouts where you have just drawn the sweet salad dressing; add tomato slices to the portion where the scrambled eggs are placed. Done.

    

13. 13 It is very convenient to separate them one by one when eating.